HCS SB 171 -- LIQUOR CONTROL

SPONSOR:  Griesheimer (Schlottach)

COMMITTEE ACTION:  Voted "do pass" by the Special Committee on
General Laws by a vote of 12 to 0.

This substitute changes the laws regarding liquor control.  In
its main provisions, the substitute:

(1)  Specifies that "wine manufacturers" will mean any person,
partnership, association of persons, or corporation which obtains
a license and manufactures over 200 gallons of wine per calendar
year;

(2)  Specifies that no person holding a license will be guilty of
a misdemeanor for offering for sale wine or brandy if the
manufacturer has provided the Supervisor of Alcohol and Tobacco
Control within the Department of Public Safety a copy of the
certificate label approval issued by the Alcohol and Tobacco Tax
and Trade Bureau and the product name has been properly
registered;

(3)  Regulates nonintoxicating beer in the same manner as
intoxicating liquor by removing all references to nonintoxicating
beer as currently defined under Section 312.010, RSMo;

(4)  Allows a restaurant bar without an onsite brewery that
serves 45 or more different types of draft beer to sell 32 fluid
ounces or more of beer to customers for consumption off the
premises;

(5)  Repeals the provisions allowing certain licensed liquor and
wine wholesalers to offer limited price discounts for certain
quantities of any brand and type of liquor and wine and for
close-out merchandise;

(6)  Repeals the requirement that wholesalers follow a monthly
price schedule filed with the division supervisor;

(7)  Requires wholesalers to make available to retailers certain
product information, including price, no later than five days
prior to the first day of the month in which the pricing will be
effective.  Supplemental pricing information can be provided for
new or unintentionally omitted items, which can then be sold
immediately;

(8)  Authorizes wholesalers to offer merchandise below their cost
only if it is designated as close-out merchandise in the monthly
pricing information for at least six months and prohibits them
from purchasing new liquor and wine while it is designated as
close-out merchandise;

(9)  Requires delivery orders to be invoiced at the price in
effect when the delivery is made, except for delayed shipments
which can be invoiced at the price in effect when the order is
placed.  Currently, delayed shipment orders are those received
during the last three business days of a month and delivered
during the first three business days of the following month.  The
substitute changes those time periods from three to five days;

(10)  Limits a business to having five liquor licenses rather
than three; and

(11)  Allows a business to employ a person who has been convicted
of a felony unrelated to the manufacture or sale of intoxicating
liquor.  Currently, a business may not be granted or retain a
liquor license if the business employs a person convicted of a
felony who directly engages in the retail sale of liquor.

FISCAL NOTE:  No impact on state funds in FY 2010, FY 2011, and
FY 2012.

PROPONENTS:  Supporters say that the bill allows wine
manufacturers to label and manufacture wine for one another which
is a common practice in the industry.

Testifying for the bill was Senator Griesheimer.

OPPONENTS:  There was no opposition voiced to the committee.

Missouri House of Representatives
95th General Assembly, 1st Regular Session
Last Updated November 17, 2009 at 9:26 am